black bean and corn salad

Name: Black Bean and Corn Salad
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) black beans, drained; 1 can(s) garbanzo beans, drained; 1 can(s) whole kernel corn, drained; 1 small red bell pepper, chopped; 1 small green bell pepper, chopped; 1 small onion, chopped; 3/4 cup(s) sugar; 1/2 cup(s) cider vinegar; 1/4 cup(s) canola oil; 1 tablespoon(s) water

review

Recipe by

Janie Duncan

@janie_430

Lyons, NY

I had this at a church picnic. It has become a family favorite!

►

yield 8 serving(s)

prep time 15 Min

method Refrigerate/Freeze

Ingredients For black bean and corn salad

1 can

black beans, drained
1 can

garbanzo beans, drained
1 can

whole kernel corn, drained
1 sm

red bell pepper, chopped
1 sm

green bell pepper, chopped
1 sm

onion, chopped
3/4 c

sugar
1/2 c

cider vinegar
1/4 c

canola oil
1 Tbsp

water

How To Make black bean and corn salad

1
In large bowl, combine beans, corn, peppers and onions. Combine sugar, vinegar, oil and water. Stir or shake well dressing ingredients until sugar is dissolved. Pour over vegetables. Refrigerate several hours or overnight.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

black bean and corn salad

Ingredients For black bean and corn salad

How To Make black bean and corn salad

Categories & Tags for Black Bean and Corn Salad: