best cool and crunchy coleslaw
Its fresh and crispy
►
yield
6 -8
prep time
1 Hr 20 Min
cook time
5 Min
method
Stove Top
Ingredients For best cool and crunchy coleslaw
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2 lbs. cabbage finely sliced, 1 large bell pepper,stemmed and seeded and finely sliced, 1 large or two medium spanish onions ( 1/2 lb. total weight thinly sliced , 1 carrot, peeled and grated, 1 cup sugar, 1 cup distilled vinegar.
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3/4 cup vegetable oil, 1tablespoon salt, 1 teaspoon dry mustard
How To Make best cool and crunchy coleslaw
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1in a nonreactive , large mixing bowl, combine the cabbage,bell peppers, onions,and carrots. Sprinkle 3/4 cup sugar and toss.
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2In a nonreactive small pan over med. heat, combine the remaining 1/4 sugar with the vinegar,oil, salt, and dry mustard. Bring to a boil, stir often. Pour the boiling sauce over cabbage mixture and toss well.Cover and place in refrigerator for at least 1 hr. before serving
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Categories & Tags for Best Cool and Crunchy Coleslaw:
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