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bell pepper salad

(1 rating)
Bonnie_Covey avatar
Recipe by
Bonnie Covey
@Bonnie_Covey
Whiteville, NC

My Mother maid this when I was growing up. She would pick the peppers when they were small, (about the size of an egg) and stuff them with this salad. One of my favorites.

►
(1 rating)
yield 4 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For bell pepper salad

  • 1 lg
    sweet bell pepper
  • 1 lg
    tomato
  • 3 md
    spring onions or small valdalia
  • 1/2 c
    shredded velvetta or american processed cheese
  • 1 tsp
    miracle whip or salad dressing

How To Make bell pepper salad

  • 1
    Dice peppers, tomatoes and onion into small pieces and mix together in a bowl.
  • 2
    Shred velvetta cheese. I do this a little at a time and fold into the salad to keep the pieces separated. If you use the slices, cut into small strips.
  • 3
    Add the salad dressing. It can be stuffed into small peppers or tomatoes,(optional)
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