Bell Pepper Salad

Bonnie Covey

By
@Bonnie_Covey

My Mother maid this when I was growing up. She would pick the peppers when they were small, (about the size of an egg) and stuff them with this salad. One of my favorites.


Featured Pinch Tips Video

Serves:

4

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1 large
sweet bell pepper
1 large
tomato
3 medium
spring onions or small valdalia
1/2 c
shredded velvetta or american processed cheese
1 tsp
miracle whip or salad dressing

Directions Step-By-Step

1
Dice peppers, tomatoes and onion into small pieces and mix together in a bowl.
2
Shred velvetta cheese. I do this a little at a time and fold into the salad to keep the pieces separated. If you use the slices, cut into small strips.
3
Add the salad dressing. It can be stuffed into small peppers or tomatoes,(optional)

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian, Wheat Free
Other Tag: Quick & Easy
Hashtags: #salads, #PEPPERS