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beet, carrot slaw

(1 rating)
Recipe by
langley davis
twisp, WA

It was one of those summer days where its so hot you just dont want to eat and i had to take a raw food dish to my foods class, all I had was carrots and beets. and I love fresh beets, thus my Fav salad was born.

(1 rating)
yield 4 serving(s)
prep time 30 Min

Ingredients For beet, carrot slaw

  • 2 sm
    fresh raw medium beets red or gold
  • 3 md
    fresh raw carrots
  • 1 tsp
    fresh ginger root
  • 3 tsp
    lemon juice
  • ADD TO YOUR LIKING
  • 1 Tbsp
    sugar
  • 2 dash
    salt and pepper

How To Make beet, carrot slaw

  • 1
    Shred your carrots and beets in to large bowl
  • 2
    mix ginger passed, lemon juice, olive oil, sugar and salt and pepper in separate bowl till ingredients are mixed well.
  • 3
    mix beets and carrot with the lemon juice, ginger dressing,
  • 4
    let sit in fridge for 30mins, serve on a hot day!

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