bean salad

Name: Bean Salad
Prep time: 15 min
Cook time: 5 min
Ingredients: 1 can(s) waxed beans; 1 can(s) kidney beans; 1 can(s) green limas; 1 can(s) french style green bean; 1 clove(s) garlic; 2 medium onions, ringed; 1 cup(s) celery, diced; 1 - green peper, chopped; 1 small jar of pimento; - dried basil and oregano to taste; MARINADE; 1/2 cup(s) oil; 1/2 cup(s) sugar; 1 cup(s) apple cider vinegar

(2 ratings)

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Recipe by

Dorene Nagy

@Letsbake1

Wharncliffe, WV

We have dinners at church for different occasions, and I finally got the recipe for this bean salad. Very easy to make but is the best bean salad I have ever had.

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(2 ratings)

prep time 15 Min

cook time 5 Min

Ingredients For bean salad

1 can

waxed beans
1 can

kidney beans
1 can

green limas
1 can

french style green bean
1 clove

garlic
2 md

onions, ringed
1 c

celery, diced
1

green peper, chopped
1 sm

jar of pimento
dried basil and oregano to taste
MARINADE
1/2 c

oil
1/2 c

sugar
1 c

apple cider vinegar

How To Make bean salad

1
Drain all cans of beans and place in bowl. Complete instructions on onions, celery and green pepper. Place in bowl with rest of ingredients.

2
Boil oil, sugar, and vinegar till sugar dissolved. Pour over mixture and let cool a bit. Put in refrigerator overnite. Ready to serve the next day.
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bean salad

Ingredients For bean salad

How To Make bean salad

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