BALSAMIC GREEN BEAN SALAD

Ellen Bales

By
@Starwriter

This recipe (and photo) comes from Tasteofhome.com, from their Country Extra magazine. It looks SO good, and full of yummy ingredients. Would be a nice addition to summertime barbecues.


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Rating:

Comments:

Serves:

16

Prep:

30 Min

Ingredients

2 lb
fresh green beans, trimmed and cut into 1-1/2-in. pieces
1/4 c
olive oil
3 Tbsp
lemon juice
3 Tbsp
balsamic vinegar
1/4 tsp
salt
1/4 tsp
garlic powder
1/4 tsp
ground mustard
1/8 tsp
pepper
1 large
red onion, chopped
4 c
cherry tomatoes, halved
1 c
(4 oz.) crumbled feta cheese

Directions Step-By-Step

1
Place the beans in a Dutch oven and cover with waterr. Bring to a boil. Cover and cook for 8-10 minutes or until crisp-tender. Drain and immediately place in ice water. Drain and pat dry.
2
In a small bowl, whisk the oil, lemon juice, vinegar, salt, garlic powder, mustard, and pepper. Drizzle over beans.
3
Add the onion; toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in tomatoes and cheese.

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy