Avocado and tomato salad with shrimp

Eddie Szczerba

By
@chefed60

Great as a light lunch or dinner anytime!


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Comments:

Serves:

4

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

2 large
ripe avocados,hass brand if you can get them!
3 medium
ripe tomatoes
1 small
seedless cucumber
1 medium
lime
1 bunch
fresh cilantro
1/2 c
olive oil, extra virgin
1/2 tsp
salt and pepper
1 pinch
oregano, dried
1 lb
cooked plain shrimp
4 medium
serving bowls
1 bunch
butter lettuce leaves

Directions Step-By-Step

1
Peel and dice avocado into bite sIze pieces along with the tomato and the cucumber into a large mixing bowl. Add the cooked shrimp,mix well.
2
Grate 1/2 of the lime zest then squeeze the juice into the salad.Finley chop about 1 cup of the cilantro leaves,add the oregano,olive oil,cilantro,salt&pepper to the salad. Mix well and refrigerate.
3
line the bowls with the butter lettuce leaves,fill with salad and serve. This can be served with warm tortillas or bread whichever you prefer! Enjoy!

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy