Asian Salad

Melody Adams

By
@Melody_Adams

My aunt gave me this recipe some years ago and the fist time I made it for a family get together everyone loved it and now that's what they ask me to bring. If I make it for a get together I make 2 batches but I make them one at a time then mix together and put in the fridge. THIS IS THE BEST IF MADE THE NIGHT BEFORE. Hope you enjoy it as much as we do.


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Serves:

I really don't know

Prep:

20 Min

Method:

Blend

Ingredients

1 bunch
green onions chopped (i only use 3 and part of the green part)
1 pkg
coleslaw mix
2 pkg
beef ramen noodles crushed
1 c
sunflower kernels
1/3 c
white vinegar
2/3 c
oil
1/2 c
sugar
2
beef packs from ramen noodles

Directions Step-By-Step

1
I mix the dressing first. Mix the vinegar, oil, sugar and the 2 beef packs in a jar ( I use a pint mason jar) Shake well until the sugar is mixed well then set aside. Mix the top 4 ingredients in a bowl then add the dressing and mix well. This is best if made the night before a get together.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Asian