asian salad
My aunt gave me this recipe some years ago and the fist time I made it for a family get together everyone loved it and now that's what they ask me to bring. If I make it for a get together I make 2 batches but I make them one at a time then mix together and put in the fridge. THIS IS THE BEST IF MADE THE NIGHT BEFORE. Hope you enjoy it as much as we do.
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yield
serving(s)
prep time
20 Min
method
Blend
Ingredients For asian salad
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1 bunchgreen onions chopped (i only use 3 and part of the green part)
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1 pkgcoleslaw mix
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2 pkgbeef ramen noodles crushed
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1 csunflower kernels
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1/3 cwhite vinegar
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2/3 coil
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1/2 csugar
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2beef packs from ramen noodles
How To Make asian salad
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1I mix the dressing first. Mix the vinegar, oil, sugar and the 2 beef packs in a jar ( I use a pint mason jar) Shake well until the sugar is mixed well then set aside. Mix the top 4 ingredients in a bowl then add the dressing and mix well. This is best if made the night before a get together.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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