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|2 16oz. bags of schredded slaw mix|
|6 gr. onions, sliced|
|1/4 cup low sodium soy sause|
|1/4 cup real lemon juice|
|1/4 cup canola oil|
|3tbls. gourmet blends asian blend|
|2tbls. rice vinegar|
|2tbls. truvia sweetener|
|2 teas. sesame oil|
|20 grinds of peppermill|
Mix cabbage and gr. onions in large bowl.
In a large jar with lid, shake remaining ingredients until well blended, pour over salad, and serve.