Rena Charboneau Recipe

Asian Coleslaw

By Rena Charboneau Elvenah

Recipe Rating:

Rena's Story

I made this salad for my diet. Love it as a side with grilled meats (beef, chicken, pork, or seafood).


2 16oz. bags of schredded slaw mix
6 gr. onions, sliced
1/4 cup low sodium soy sause
1/4 cup real lemon juice
1/4 cup canola oil
3tbls. gourmet blends asian blend
2tbls. rice vinegar
2tbls. truvia sweetener
2 teas. sesame oil
20 grinds of peppermill

Directions Step-By-Step

Mix cabbage and gr. onions in large bowl.
In a large jar with lid, shake remaining ingredients until well blended, pour over salad, and serve.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy
Hashtag: #side dish

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1 Comment

Tuesday, March 24 at 8:20 AM - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".