|16 oz||package of coleslaw mix with carrots|
|4||green onions, thinly sliced|
|3 oz||packageof chicken ramen noodles, broken up (save seasoning)|
|1/2 c||slivered almonds, toasted|
|1/2 c||sunflower seeds|
|3 Tbsp||parsley, chopped|
|1/2 c||canola oil|
|1/3 c||cider vinegar|
Have you considered Holland House
|1/2 tsp||black pepper|
|1 pkg||noodle seasoning|
|1 Tbsp||soy sauce|
|1/2 tsp||seasame oil|
|1/2 tsp||grated fresh ginger|
Pinched by homebody12, and 30 more.
The Villages, FL (pop. 13,926)
Member Since Aug 2012
One hour before serving: Combine coleslaw mix, green onions, noodles, almonds, and sunflower seeds in a bowl. Cover and chill until serving time.
Dressing: In a screw-top jar, combine oil, vinegar, sugar, pepper and seasoning package. Cover and shake. Chill until serving time.
When ready to serve: Shake jar of dressing. Then pour over the slaw mixture. Toss to coat. Makes 12 side dish servings.
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