Real Recipes From Real Home Cooks ®

asian coleslaw

(2 ratings)
Recipe by
Club Recipes
The Villages, FL

This recipe was prepared by Molly Olandt for our August 2013 meeting.

(2 ratings)
yield 12 serving(s)

Ingredients For asian coleslaw

  • 16 oz
    package of coleslaw mix with carrots
  • 4
    green onions, thinly sliced
  • 3 oz
    packageof chicken ramen noodles, broken up (save seasoning)
  • 1/2 c
    slivered almonds, toasted
  • 1/2 c
    sunflower seeds
  • 3 Tbsp
    parsley, chopped
  • DRESSING
  • 1/2 c
    canola oil
  • 1/3 c
    cider vinegar
  • 1 Tbsp
    sugar
  • 1/2 tsp
    black pepper
  • 1 pkg
    noodle seasoning
  • 1 Tbsp
    soy sauce
  • 1/2 tsp
    seasame oil
  • 1/2 tsp
    grated fresh ginger

How To Make asian coleslaw

  • 1
    One hour before serving: Combine coleslaw mix, green onions, noodles, almonds, and sunflower seeds in a bowl. Cover and chill until serving time.
  • 2
    Dressing: In a screw-top jar, combine oil, vinegar, sugar, pepper and seasoning package. Cover and shake. Chill until serving time.
  • 3
    When ready to serve: Shake jar of dressing. Then pour over the slaw mixture. Toss to coat. Makes 12 side dish servings.

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