Amish Slaw

Jolayne Cooper

By
@jwcooper

I was looking for a good slaw recipe. I am not a real fan of mayonnaise in slaw, so was looking for something different. This fit the bill. We enjoyed it and hope you do too. I don't remember where I found the recipe. Too long ago.


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Comments:

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1
medium head cabbage, cored and shredded
1
medium onion, finely chopped
1
red bell pepper, finely chopped
1
green bell pepper, finely chopped
1 c
sugar
1 c
vinegar
1 tsp
salt
1 Tbsp
celery seed
1 tsp
sugar
1 tsp
prepared mustard
3/4 c
vegetable oil

Directions Step-By-Step

1
In a large bowl, toss together the cabbage, onion, bell peppers and 1 cup sugar.
2
In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat.
3
Coat and refrigerate overnight for best flavor.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #slaw