Amish Carrot and Raisin Salad with Cooked Dressin

Elaine Laskowski

By
@hathor

quick and easy recipe that they will love.


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Serves:

8-10

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

6-8 large
carrots
2/3 c
raisins
1/2 tsp
salt

COOKED DRESSING

1/4 c
flour
2 Tbsp
sugar
1 tsp
salt
1 tsp
dry mustard
1 1/2 c
milk
2
egg yolks, slightly beaten
1/3 c
vinegar
1 Tbsp
butter

Directions Step-By-Step

1
Peel and shred carrots. Toss with raisins and salt. Set aside.
2
In a saucepan mix the flour, sugar, salt and dry mustard. Stir milk in gradually, whisking to mix. Bring to a boil and boil 1 minute. Slowly add 1/4 of the liquid into the eggs while stirring to temper the eggs so they don't cook when added to the hot liquid. Now add the egg yolks in a slow steady stream while stirring liquid. Add the vinegar and butter, boil 1 minute. Let cool and add to the carrot and raisin mixture. Chill before serving.

About this Recipe

Main Ingredient: Vegetable
Regional Style: German
Other Tag: Quick & Easy
Hashtags: #Carrot, #raisin