Real Recipes From Real Home Cooks ®

almond tabbouli salad

review
Private Recipe by
Annacia *
Moose Jaw, SK

Filled with herbs and nuts and grains, this is wonderfully healthy and a pleasure to eat! An Africa/Middle East recipe.

yield serving(s)
prep time 20 Min
cook time 5 Min
method Stove Top

Ingredients For almond tabbouli salad

  • 1/2 c
    uncooked cracked wheat
  • 1 c
    boiling water
  • 1 c
    chopped tomatoes
  • 3/4 c
    chopped fresh parsley
  • 1/2 c
    sliced green onion
  • 1/2 c
    sliced or chopped toasted almond
  • 1/4 c
    almond oil (or extra virgin olive oil)
  • 1/4 c
    fresh lemon juice
  • 1/8 c
    chopped of fresh mint (or 2 tsp. dried mint, crumbled)
  • salt and pepper to taste

How To Make almond tabbouli salad

  • 1
    Soak the cracked wheat in boiling water 1 hour, drain. Mix in tomatoes, parsley, green onions and almonds.
  • 2
    Combine almond or olive oil with lemon juice, mint, salt and pepper. Toss dressing with cracked wheat mixture.
  • 3
    Chill several hours for flavors to blend. Enjoy!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT