4 Bean Salad Recipe

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4 Bean Salad

Grace Leonhart

By
@graceannel

I love three-bean salad, so the addition of the garbanzo beans should be good. I have also made this recipe diabetic friendly. There are so many good recipes that are diabetic friendly. You just have to find them.


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Serves:

8

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
garbanzo beans, canned, drained
1 can(s)
kidney beans, rinsed and drained
1 can(s)
green beans
1 can(s)
yellow wax beans
1
onion thinly sliced
2
scallions, chopped
1 c
cider vinegar
1 c
honey or 1 c. of splenda

Directions Step-By-Step

1
Drain and rinse all beans.
2
Combine with onions and scallions.
3
Blend vinegar and honey thoroughly and pour over vegetables.
4
Refrigerate at least four hours.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #vegetables, #salad