24 Hour Slaw Recipe

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24 Hour Slaw

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.


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Method:

Stove Top

Ingredients

3/4 c
oil
1 c
apple cider vinegar
2 Tbsp
sugar
1
cabbage head
34/ c
sugar
1 dash(es)
salt
1 large
onion, diced
1 Tbsp
celery seed
1
green bell pepper, diced

Directions Step-By-Step

1
Combine oil, vinegar and 2 tablespoons sugar in saucepan; bring to a boil
2
Shred cabbage; add 3/4 cup sugar, salt, diced onion, diced pepper and celery seed.
3
Pour heated dressing over slaw mixture and refrigerate (overnight, if possible).

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American