Yum Yum Salad
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- 1 can(s)
- (28 oz) pineapple, crushed with juice
- 2 c
- 4 pkg
- (or envelopes) knox gelatin
- 1 c
- water, hot
- 8 oz
- (2 pkgs) grated cheddar cheese
- 1 pt
- heavy whipping cream
1Combine crushed pineapple and sugar in medium sauce pan and bring to boil.
2Add 4 envelopes knox gelatin dissolved in 1 cup of water. Stir until well mixed and remove from heat. Pour into large heat resistant bowl.
3Set in refrigerator. When starting to gel (this takes approx. 1 1/2 hours) add 2 packages of cheddar cheese. I prefer the finely grated cheese. Mix well.
4Fold in heavy whipping cream, whipped.
5Return to refrigerator to set.
6Once set, decorate top. I add m. cherries and mandarin oranges.