Wine Cherry Supreme
No need to worry about unmolding this one. (I'm awful at unmolding gelatin salads, so this is right up my alley).
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1Bring reserved cherry juice to a boil in small pan. Add gelatin and dissolve. Add port wine land cherries. Pour gelatin mixture into 6 cup serving bowl, preferably glass.Chill until set
2Soak marshmallows in whipping cream for 2 hours
3Add cream cheese mixture to marshmallow mixture. Beat with electric mixer til whipped. Pour over gelatin and serve. Serves 8
About this Recipe
Course/Dish: Gelatin Salads