Sunshine Salad

Elaine Douglas

By
@BreadandSoupLady

A very typical 1950's recipe. This looks very pretty in a nice mould.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 pkg
3 oz lemon jello
1 can(s)
(2 1/2 c) crushed pineapple, drained and reserve syrup
water
1 c
grated carrot
1/2 tsp
salt
1/3 c
chopped pecans

Step-By-Step

1Dissolve lemon Jello in 1 c. hot water. Drain can of crushed pineapple, reserving syrup.
2Add water to reserved syrup to make 1 cup. Add to gelatin along with 1 tbsp vinegar and 1 tsp salt. Chill until partially set.
3Fold pineapple, 1 c. grated carrot and 1/3 c. chopped pecans into gelatin. Turn into a 10 X 6 X 1 1/2 inch pan.
Chill until firm.

About this Recipe

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free
Other Tags: Quick & Easy, Heirloom