St. Patrick's Salad

Chris Adlfinger

By
@godsdaughter

I was given this recipe at least 45 years ago and it has been a favorite with our family since then. Using sugar free, and lite or low fat ingredients makes this a healthy choice. This is also a great summer salad when served on a bed of lettuce.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12-15
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 small box
lime gelatin
1 small box
lemon gelatin
2 c
boiling water
1 c
pineapple juice
2-3
drops green food coloring
1 c
crushed pineapple drained
1 c
evaporated milk
1 c
mayonnaise
1 lb
cottage cheese
1/2 c
chopped walnuts (optional)

Step-By-Step

1Disolve gelatin in boiling water. Add juice and green food coloring (if desired). Chill until mixture begins to thicken.
2Fold in remaining ingredients and chill overnight until fully set.

About this Recipe

Course/Dish: Gelatin Salads
Main Ingredient: Dairy
Regional Style: American
Other Tags: For Kids, Healthy