St. Patrick's Salad

Chris Adlfinger

By
@godsdaughter

I was given this recipe at least 45 years ago and it has been a favorite with our family since then. Using sugar free, and lite or low fat ingredients makes this a healthy choice. This is also a great summer salad when served on a bed of lettuce.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12-15
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 small box
lime gelatin
1 small box
lemon gelatin
2 c
boiling water
1 c
pineapple juice
2-3
drops green food coloring
1 c
crushed pineapple drained
1 c
evaporated milk
1 c
mayonnaise
1 lb
cottage cheese
1/2 c
chopped walnuts (optional)

Step-By-Step

Step 1 Direction Photo

1Disolve gelatin in boiling water. Add juice and green food coloring (if desired). Chill until mixture begins to thicken.

Step 2 Direction Photo

2Fold in remaining ingredients and chill overnight until fully set.

About this Recipe

Course/Dish: Gelatin Salads
Main Ingredient: Dairy
Regional Style: American
Other Tags: For Kids, Healthy