Sour Cream Cranberry Salad Recipe

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Sour Cream Cranberry Salad

Judy Keeling

By
@judyk315

My Mother, Father and My husband love this recipe. Dad and my husband are diabetics so I also make it sugar free.


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Serves:

9

Prep:

20 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 small box
raspberry jello
1 c
sour cream
2 c
boiling water
1 can(s)
whole berry jellied cranberries
1 c
chopped pecans

Directions Step-By-Step

1
Boil 2 cups water. Put 1 cup in deep bowl and add can of cranberries, blend until liquid and smooth.
Take other 1 cup of hot water and dissolve 2 packages of raspberry jello. Add dissolved jello to cranberry mixture, add pecans.
2
Put 1/2 of mixture in either a jello mold or 8x8 dish, and chill until almost firm. Than once firm spread sour cream over the firm jello.
3
Once sour cream is spread add remainder of mixture on top of the sour cream. Refrigerate until firm, and serve.

About this Recipe

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Healthy