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ribbon salad

(1 rating)
mamagin avatar
Recipe by
ginger skaggs
@mamagin
harrodsburg, KY

I make this every year for Easter and Christmas. It is so easy to make. My youngest son can eat the whole bowl by himself!

►
(1 rating)
yield serving(s)
prep time 15 Min

Ingredients For ribbon salad

  • assorted flavors of jello
  • whipped topping, thawed
  • garnish, if desired

How To Make ribbon salad

  • 1
    Make jello using only one cup of liquid. You will need at least two flavors.
  • 2
    After jello sets up, release from container by dipping outside in hot water.
  • 3
    Cut into squares-about one inch cubes.
  • 4
    In a clear bowl, layer whipped topping, then jello. Repeat layers until jello is used up ending with whipped topping.
  • 5
    No precise amounts are given. A general rule of thumb for my family is one 8 oz container of whipped topping to 2 layers of jello.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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