Ribbon Salad Recipe

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Ribbon Salad

ginger skaggs

By
@mamagin

I make this every year for Easter and Christmas. It is so easy to make. My youngest son can eat the whole bowl by himself!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
variable
Prep:
15 Min

Ingredients

assorted flavors of jello
whipped topping, thawed
garnish, if desired

Step-By-Step

1Make jello using only one cup of liquid. You will need at least two flavors.

2After jello sets up, release from container by dipping outside in hot water.

3Cut into squares-about one inch cubes.

4In a clear bowl, layer whipped topping, then jello. Repeat layers until jello is used up ending with whipped topping.

5No precise amounts are given. A general rule of thumb for my family is one 8 oz container of whipped topping to 2 layers of jello.

About this Recipe