Queen's Layered Gelatin Salad

Rose M. Helle

By
@recipes4fun

Low Calorie and delicious!


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Comments:

Serves:

8-10 servings

Prep:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

1 pkg
lo-cal strawberry gelatin
vegetable cooking spray
l pkg
lo-cal lemon gelatin
3 oz
cream cheese, room temperature
1 c
lo-cal whipped topping, prepared
1 pkg
lo-cal orange gelatin
1/2 c
unsweetened crushed pineapple, drained
1/2 c
carrots, grated
shredded lettuce

Directions Step-By-Step

1
Prepare strawberry gelatin as directed on package. Pour into 2qt (2L) molded pan that has been sprayed with vegetable cooking spray. Chill until firm.
2
Prepare lemon gelatin as directed on package. Set until consistancy of beaten egg whites.
3
Whip cream cheese until light and fluffy. Fold into prepared whipped topping.
4
Fold cream cheese topping into lemon gelatin. Pour over strawberry gelatin in mold.Chill until firm.
5
Prepare orange gelatin as directed on package. Set until consistancy of beaten egg whites. Fold in pineapple and carrots. Pour over lemon gelatin in mold.Chill until firm.
6
Serve on bed of shredded lettuce.

About this Recipe

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy
Hashtag: #beautiful salad