Queen's Layered Gelatin Salad

Rose M. Helle

By
@recipes4fun

Low Calorie and delicious!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10 servings
Prep:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

1 pkg
lo-cal strawberry gelatin
vegetable cooking spray
l pkg
lo-cal lemon gelatin
3 oz
cream cheese, room temperature
1 c
lo-cal whipped topping, prepared
1 pkg
lo-cal orange gelatin
1/2 c
unsweetened crushed pineapple, drained
1/2 c
carrots, grated
shredded lettuce

Step-By-Step

Step 1 Direction Photo

1Prepare strawberry gelatin as directed on package. Pour into 2qt (2L) molded pan that has been sprayed with vegetable cooking spray. Chill until firm.

Step 2 Direction Photo

2Prepare lemon gelatin as directed on package. Set until consistancy of beaten egg whites.

Step 3 Direction Photo

3Whip cream cheese until light and fluffy. Fold into prepared whipped topping.

Step 4 Direction Photo

4Fold cream cheese topping into lemon gelatin. Pour over strawberry gelatin in mold.Chill until firm.

Step 5 Direction Photo

5Prepare orange gelatin as directed on package. Set until consistancy of beaten egg whites. Fold in pineapple and carrots. Pour over lemon gelatin in mold.Chill until firm.

6Serve on bed of shredded lettuce.

About this Recipe

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy
Hashtag: #beautiful salad