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pretend pecan gelatin salad

(1 rating)
Crazee4daisys avatar
Recipe by
Kris Pate
@Crazee4daisys
Joplin, MO

My Grammy made this in the 1970's and our family has enjoyed it ever since.

►
(1 rating)
yield 12 serving(s)
prep time 40 Min
cook time 10 Min
method Bake

Ingredients For pretend pecan gelatin salad

  • 2 1/2 c
    broken pretzels
  • 2 Tbsp
    sugar
  • 3/4 c
    melted oleo
  • 1-8oz pkg
    cream cheese, room temperature
  • 1 c
    powdered sugar
  • 1 1/2 c
    cool whip
  • 1-6 oz pkg
    strawberry or cherry gelatin (sugar free is okay)

How To Make pretend pecan gelatin salad

  • 1
    Combine pretzels, sugar and oleo. Spread in the bottom of a 9 X 13 pan. Bake at 350 degrees for 10 minutes. Allow to cool completely.
  • 2
    Beat together powdered sugar, cream cheese. Fold in cool whip. Spread over the cooled pretzel crust.
  • 3
    Prepare gelatin and let cool until syrupeyand almost solid. Slowly pour over the cream cheese layer. Chill until firm. Overnight is best.
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