Pineapple Jello Rings
I love the idea of this individual salad- it always looks so elegant on the plate with the cottage cheese. This will be great to serve with a scoop of sherbet or ice cream for a dessert dish too! You can use any flavor Jello to match the holiday season. This one is for St. Patrick's Day; use cherry or strawberry for Valentine's Day!
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- 10 slice
- pineapple in a can
- 3 oz
- pkg. lime jello
- 1 lb
- container small curd cottage cheese
- lettuce leaves or
- pineapple sherbet or vanilla ice cream, optional
Boil juice, add jello and stir until dissolved.
Slowly pour jello over pineapple rings in the can.
Tap can on counter-its hot so use pot holder; this is to remove and bubbles.
Just before serving, run hot water over outside of can or remove other end of can with can opener; like you would for cranberry jelly.
Fill center of plate with cottage cheese, sprinkle with a little apple pie spice.