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Peach Fluff


Teresa Kelly Recipe

By Teresa Kelly
tkelly


Family favorite in the summer.

pinch tips: How to Measure Ingredients


Rating:

Ingredients

1
16 oz. can sliced peaches, cut up (drain and reserve 2/3 cup juice)
2 pkg
small peach jello
1/2 c
sugar
1 tsp
almond extract
2 c
boiling water
1
small cool whip

Directions Step-By-Step

1
Dissolve jello, water and sugar. Stir in syrup
2
Chill until slightly thickened.
3
Stir almond extract into Cool Whip and fold in jello.
4
Add peaches. Refrigerate.

About this Recipe

Course/Dish: Gelatin Salads