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|1||16 oz. can sliced peaches, cut up (drain and reserve 2/3 cup juice)|
|2 pkg||small peach jello|
|1 tsp||almond extract|
|2 c||boiling water|
|1||small cool whip|
Dissolve jello, water and sugar. Stir in syrup
Chill until slightly thickened.
Stir almond extract into Cool Whip and fold in jello.
Add peaches. Refrigerate.
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