16 oz. can sliced peaches, cut up (drain and reserve 2/3 cup juice)
small peach jello
small cool whip
1Dissolve jello, water and sugar. Stir in syrup
2Chill until slightly thickened.
3Stir almond extract into Cool Whip and fold in jello.
4Add peaches. Refrigerate.
About this Recipe
Course/Dish: Gelatin Salads