Orange Tapioca Delight

Pam Ellingson

By
@wmnofoz

I got this recipe from my Niece who brought it to our Mother's Day dinner and made such a hit with it. It is not a new recipe, but it deserves more exposure. I think it is just Yummy. Hope you like it


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Comments:

Serves:

12

Prep:

5 Min

Cook:

15 Min

Method:

Refrigerate/Freeze

Ingredients

2 c
water
2 box
jello tapioca pudding mix (small) not instant
1 box
orange jello (small)
1 can(s)
mandarin oranges (small, drained)
1 can(s)
pineapple, crushed (small, drained)
1 - 2 c
cool whip (thawed)

Directions Step-By-Step

1
Mix Water and Tapioca mix in saucepan and cook til thickened.
2
Stir in the Orange jello til dissolved.
3
Stir in oranges and pineapple and let cool slightly.
4
Fold in the Cool Whip and pour into 7x11 glass casserole or mold.
5
Refrigerate at least four hours or preferably overnight.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids