Orange Tapioca Delight

Pam Ellingson

By
@wmnofoz

I got this recipe from my Niece who brought it to our Mother's Day dinner and made such a hit with it. It is not a new recipe, but it deserves more exposure. I think it is just Yummy. Hope you like it

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
5 Min
Cook:
15 Min
Method:
Refrigerate/Freeze

Ingredients

2 c
water
2 box
jello tapioca pudding mix (small) not instant
1 box
orange jello (small)
1 can(s)
mandarin oranges (small, drained)
1 can(s)
pineapple, crushed (small, drained)
1 - 2 c
cool whip (thawed)

Step-By-Step

1Mix Water and Tapioca mix in saucepan and cook til thickened.
2Stir in the Orange jello til dissolved.
3Stir in oranges and pineapple and let cool slightly.
4Fold in the Cool Whip and pour into 7x11 glass casserole or mold.
5Refrigerate at least four hours or preferably overnight.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids