orange pretzel salad
(3 ratings)
This Jello dessert is one of my personal favorites, and always gets great reviews when anyone tries it. I actually prefer this over the Strawberry pretzel salad. The recipe is another from my Taste of Home - Aug/Sept 2007 magazine..been tested and approved by my friends and family. Enjoy!
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(3 ratings)
yield
15 serving(s)
prep time
30 Min
Ingredients For orange pretzel salad
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2 ccrushed pretzels
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3 tspplus 3/4 cup sugar, divided
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3/4 cbutter, melted
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2 pkg(3 ounces each) orange gelatin
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2 cboiling water
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2 can(8 ounces each) crushed pineapple, drained
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1 can( 11 ounces) mandarin oranges, drained
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1(8 ounces) cream cheese, softened
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2 cwhipped topping, thawed
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additional whipped topping, optional
How To Make orange pretzel salad
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1In a small bowl, combine pretzels and 3 teaspoons sugar; stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack.
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2In a large bowl, dissolve gelatin in boiling water. Add pineapple and oranges. Chill until partially set, about 30 minutes.
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3In a small bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust. Gently spoon gelatin mixture over cream cheese layer. Cover and refrigerate for 2-4 hours or until firm.
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4Cut into squares. Garnish with additional whipped topping if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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