molded vegetable surprise
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Ingredients For molded vegetable surprise
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3 ozpackage lime gelatin
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1 ccabbage, shredded
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1/2 tspsalt
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1/2 cwater
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1 Tbspunflavored gelatin
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3/4 cwater
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9 ozcan frozen cranberry juice
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ice cubes
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3/4 cwater
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1cucumber, sliced
How To Make molded vegetable surprise
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1Place lime gelatin and 3/4 cup water in a 1 quart, heat-resistant non-metallic measuring cup.
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2Heat, uncovered, in microwave 2 minutes or until mixture boils.
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3Add enough ice cubes to bring liquid level up to 2 cups.
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4Stir until most of the ice cubes are melted and mixture is consistency of unbeaten egg whites (level of lime mixture should be 1 1/2 cups-add enough water, if necessary, to get that measurement).
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5Pour lime gelatin into 3 cup mold.
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6Place sliced cucumbers in gelatin.
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7Chill until almost set.
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8Soften unflavored gelatin in 1/2 cup water.
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9Place 3/4 cup water and frozen cranberry juice into a 1-quart heat-resistant, non-metallic measuring cup.
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10Heat, uncovered in microwave 1 minute or until juice has melted.
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11Stir in unflavored gelatin mixture, 1/2 teaspoon salt and 1 cup shredded cabbage.
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12Chill in refrigerator until consistency of unbeaten egg whites.
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13Pour cranberry mixture on top of lime mixture.
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14Chill 3 hours or overnight until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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