Molded Vegetable Surprise Recipe

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Molded Vegetable Surprise

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Ingredients

3 oz
package lime gelatin
3/4 c
water
ice cubes
9 oz
can frozen cranberry juice
3/4 c
water
1 Tbsp
unflavored gelatin
1/2 c
water
1/2 tsp
salt
1 c
cabbage, shredded
1
cucumber, sliced

Directions Step-By-Step

1
Place lime gelatin and 3/4 cup water in a 1 quart, heat-resistant non-metallic measuring cup.
2
Heat, uncovered, in microwave 2 minutes or until mixture boils.
3
Add enough ice cubes to bring liquid level up to 2 cups.
4
Stir until most of the ice cubes are melted and mixture is consistency of unbeaten egg whites (level of lime mixture should be 1 1/2 cups-add enough water, if necessary, to get that measurement).
5
Pour lime gelatin into 3 cup mold.
6
Place sliced cucumbers in gelatin.
7
Chill until almost set.
8
Soften unflavored gelatin in 1/2 cup water.
9
Place 3/4 cup water and frozen cranberry juice into a 1-quart heat-resistant, non-metallic measuring cup.
10
Heat, uncovered in microwave 1 minute or until juice has melted.
11
Stir in unflavored gelatin mixture, 1/2 teaspoon salt and 1 cup shredded cabbage.
12
Chill in refrigerator until consistency of unbeaten egg whites.
13
Pour cranberry mixture on top of lime mixture.
14
Chill 3 hours or overnight until set.

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