This dessert recipe is a family tradition every Easter and Christmas. It has a light and fluffy texture and a tropical flavor that will satisfy your tastebuds! Enjoy!
pkg of lime jello
cool whip (1 container)
light miracle whip
softened cream cheese
1Mix together marshmallows and milk in double boiler until melted. Remove from heat and add package of lime jello. Stir until completely dissolved.
2Add softened cream cheese to jello mixture until well blended. Add pineapple then let cool for about 10 minutes.
3After it's cooled stir in the mayonnaise and fold in the whip cream. (Optional - Add pecans in the jello or on top for garnish). Pour into mold and chill until firm.(3-4 hours) Enjoy =)