Lime Party Salad


Kristi Truman Recipe

By Kristi Truman shannonsmom121


Rating:
Serves:
12
Prep Time:
Cook Time:
Comments:

This dessert recipe is a family tradition every Easter and Christmas. It has a light and fluffy texture and a tropical flavor that will satisfy your tastebuds! Enjoy!

Ingredients

16 large
marshmallows
1 small
pkg of lime jello
8 oz
cool whip (1 container)
1 c
milk
2/3 c
light miracle whip
8 oz
softened cream cheese
20 oz
crushed pineapple
pecans (opt.)

Directions Step-By-Step

1
Mix together marshmallows and milk in double boiler until melted. Remove from heat and add package of lime jello. Stir until completely dissolved.
2
Add softened cream cheese to jello mixture until well blended. Add pineapple then let cool for about 10 minutes.
3
After it's cooled stir in the mayonnaise and fold in the whip cream. (Optional - Add pecans in the jello or on top for garnish). Pour into mold and chill until firm.(3-4 hours) Enjoy =)

About this Recipe

Other Tag: Quick & Easy


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7 Comments

user
Kristi Truman shannonsmom121
May 6, 2012
@Melissa - I've never left the mayo out, but you could if you want too. Also, you can use 1 or 2% Milk depending on your preference.
user
Straw's Kitchen CinCooks
Nov 4, 2011
that is supposed to be "beautiful" up there instead of the stupid bueatiful...;0(
user
Straw's Kitchen CinCooks
Nov 4, 2011
I tried this recipe and say it's Family Tested & Approved!
user
Straw's Kitchen CinCooks
Nov 4, 2011
Kristi, we make this too at Holidays. It is not only tasty it makes a bueatiful side dish on the table.