Lime Jello Salad aka The Green Stuff
Vicki Butts (lazyme)
This is a must-have for our holiday dinners. My kids and grandkids call this the green stuff.
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1Melt the marshmallows in milk in medium saucepan over medium heat. Stir frequently.
2Pour the milk and marshmallow mixture over lime jello in a large bowl. Stir until dissolved. Stir in cream cheese with beater. Add undrained pineapple. Mix well.
3Cool in the refrigerator for several hours or overnight.
4Blend mayonnaise and cool whip into the jello mixture.