Holly Berry Wreath Recipe

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Holly Berry Wreath

Christe Harwood

By
@charwood

Christe Harwood - made this for many Christmas celebrations

Rating:
★★★★★ 1 vote
Serves:
10

Ingredients

1
20 oz can sliced pineapple
1 c
boiling water
1
3 oz package strawberry gelatin
1
16 oz can whole cranberry sauce
1 c
heavy cream, whipped
1
3 oz pkg lime gelatin
10
maraschino cherries
1 1/2 c
boiling water
1 c
miracle whip

Step-By-Step

1Drain pineapple, reserving syrup
2Dissolve lime gelatin in boiling water, add reserved syrup. Pour into 6 cup ring mold.
3Arrange pineapple slices in mold, slightly overlapping. Place cherry in center of each slice. Chill until almost set.
4Dissolve strawberry gelatin in boiling water. Chill until partially set. Fold in cranberry sauce. Pour over lime layer. Chill until firm.
5Unmold on serving platter. Combine whipped cream and salad dressing. Place in center of mold.

About this Recipe

Course/Dish: Gelatin Salads