holly berry wreath

Name: Holly Berry Wreath
Yield: 10
Ingredients: 1 - 20 oz can sliced pineapple; 1 cup(s) boiling water; 1 - 3 oz package strawberry gelatin; 1 - 16 oz can whole cranberry sauce; 1 cup(s) heavy cream, whipped; 1 - 3 oz pkg lime gelatin; 10 - maraschino cherries; 1 1/2 cup(s) boiling water; 1 cup(s) miracle whip

(1 rating)

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Recipe by

Christe Harwood

@charwood

Atkins, IA

Christe Harwood - made this for many Christmas celebrations

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(1 rating)

yield 10 serving(s)

Ingredients For holly berry wreath

1

20 oz can sliced pineapple
1 c

boiling water
1

3 oz package strawberry gelatin
1

16 oz can whole cranberry sauce
1 c

heavy cream, whipped
1

3 oz pkg lime gelatin
10

maraschino cherries
1 1/2 c

boiling water
1 c

miracle whip

How To Make holly berry wreath

1
Drain pineapple, reserving syrup

2
Dissolve lime gelatin in boiling water, add reserved syrup. Pour into 6 cup ring mold.
3
Arrange pineapple slices in mold, slightly overlapping. Place cherry in center of each slice. Chill until almost set.
4
Dissolve strawberry gelatin in boiling water. Chill until partially set. Fold in cranberry sauce. Pour over lime layer. Chill until firm.
5
Unmold on serving platter. Combine whipped cream and salad dressing. Place in center of mold.
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holly berry wreath

Ingredients For holly berry wreath

How To Make holly berry wreath

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