heavenly hash

Name: Heavenly Hash
Prep time: 30 min
Cook time: 4 h
Yield: 6
Ingredients: 1 large lemon jello; 1 cup(s) cool whip; 8 ounce(s) cream cheese, softened; 3 - 4 - stalks of celery, diced; 1 jar(s) stuffed olives, chopped; 1 can(s) crushed pineapple, drained; 1 cup(s) nuts, your choice pecans or walnuts

(1 rating)

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Recipe by

Joyce Tevis

@Juice

Wolcott, IN

This is a dessert my Mother made every year for Thanksgiving and Christmas, I hope you try it and enjoy it as much as my family did.

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(1 rating)

yield 6 to 8

prep time 30 Min

cook time 4 Hr

Ingredients For heavenly hash

1 lg

lemon jello
1 c

cool whip
8 oz

cream cheese, softened
3 - 4

stalks of celery, diced
1 jar

stuffed olives, chopped
1 can

crushed pineapple, drained
1 c

nuts, your choice pecans or walnuts

How To Make heavenly hash

1
dissolve jello in 2 cups hot water, cool with 1 cup cold,liquid, I use the juice drained from the pineapple and enough water to make 1 cup let set till semi-solid.

2
add remaining ingredients mixing well. pour into jello mold and return to fridge to set up.
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heavenly hash

Ingredients For heavenly hash

How To Make heavenly hash

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