Real Recipes From Real Home Cooks ®

grandma gilbert's raspberry salad

(6 ratings)
Blue Ribbon Recipe by
colleen gilbert
Rochester, MN

My grandma served this every Christmas eve dinner, and it's one of our favorites. Very refreshing!

Blue Ribbon Recipe

This is a refreshing gelatin salad that is very light and perfect for any time of the year... especially summer gatherings. The addition of applesauce really makes an impact. Love it!

— The Test Kitchen @kitchencrew
(6 ratings)
yield 10 -12
prep time 15 Min
method Stove Top

Ingredients For grandma gilbert's raspberry salad

  • 3 c
    hot water
  • 3 pkg
    (regular size) raspberry jello
  • 2 c
    applesauce
  • 2 pkg
    frozen raspberries in syrup - thawed
  • 3 c
    marshmallows, mini
  • 1 c
    sour cream
  • 1 c
    whipped topping, thawed

How To Make grandma gilbert's raspberry salad

  • 1
    Mix hot water and pkgs of jello (1 at a time) In 9x13 pan
  • 2
    Add apple sauce and raspberries and mix well. Place in fridge overnite. Before bed, mix together sour cream and marshmallows and cover with plastic wrap and leave ON COUNTER overnite.
  • 3
    Next morning, mix marshmallows and sour cream with mixer til creamy. Mix in 1 cup whip cream and spread on top of jello. cut into squares and serve each on iceberg lettuce leaf.
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