Grandma Ethel's Pink Salad Recipe

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Grandma Ethel's Pink Salad

Tracy Ashbeck


My grandma, Ethel Johnson, made this salad for every one of our family get-togethers. It has a wonderful tangy flavor and light, fluffy texture. I hope others will enjoy it as much as we have!

pinch tips: How to Core and Slice a Pineapple




45 Min


1 box
(6 oz.) strawberry jell-o
2 c
boiling water
1 can(s)
(12 oz.) frozen lemonade concentrate
1 can(s)
(15 oz.) sliced peaches, drained and chopped
1 can(s)
(15 oz,) sliced pears, drained and chopped
1 pkg
(16 oz.) cool whip, thawed

Directions Step-By-Step

Mix Jell-O and boiling water; stir until dissolved (about 2 minutes). Add frozen lemonade concentrate and stir until melted and well mixed. Refrigerate until slightly thickened.
Fold in fruit and Cool Whip. Pour into serving dish (Grandma always used a pretty glass bowl, so I do the same) and refrigerate until firm.
Enjoy with family & friends!

About this Recipe

Course/Dish: Gelatin Salads