Frosty Christmas Cucumber Mold

Pat Duran

By
@kitchenChatter

This is an ideal side for that Christmas ham, turkey, or salmon.
Simply spectacular!


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Comments:

Serves:

4-6 servings

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

3 oz
pkg. lime jello
1/2 tsp
salt
1 c
boiling water
1 c
real mayonnaise
1/2 c
dairy sour cream
1 c
chopped peeled cucumber
1/4 c
chopped pimiento
1 Tbsp
finely chopped onion

Directions Step-By-Step

1
Dissolve jello and salt in boiling water; cool. Combine mayonnaise and sour cream; mix well. Gradually add jello mixture to mayonnaise mixture. Chill until partially set; fold in cucumber, pimiento and onion. Pour into a 1-quart mold; chill until firm. Unmold on to serving plate.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American