Easy Fruit Mold

Cathy Evans Mauricio

By
@CathyEvansMauricio

This tastes so good!


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Rating:

Serves:

6-8

Cook:

6 Hr

Method:

Refrigerate/Freeze

Ingredients

2 c. boiling water
2 pkg. (4-serving size each) jell-o brand orange flavor gelatin
1-1/4 c. dole pineapple juice
1 can (20 oz.) dole pineapple chunks, drained

Directions Step-By-Step

1
Empty 2 pkg. Jello Brand gelatin into medium bowl. Add 2 c. boiling water and stir until gelatin is completely dissolved.
Stir in 1-1/4 c. cold Dole pineapple juice. Refrigerate until slightly thickened.(Mixture will be the consistency of unbeaten egg whites.)
Add Dole pineapple chunks; stir gently until well blended. Pour into lightly greased 6-c. mold. Refrigerate 4 hours or until firm. Unmold. Makes 10 (1/2 c.) serving

About this Recipe

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American
Hashtag: #jello