Blueberry/Pineapple Walnut Jello Salad

Club Recipes

By
@Greatchoices

Prepared by Morag Weir at our June, 2013, meeting.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 large
package of raspberry jello
1 large
can blueberries (in syrup)
1 large
can crushed pineapple
1 pkg
chopped walnuts
1
container of cool whip

Step-By-Step

1Dissolve jello in 1 1/2 cup of hot water (in pan on burner until liquid is clear). Add next 3 items (juice included) plus walnuts. Mix thoroughly and place in refrigerator.
2Let jello set until jiggly. Remove from fridge and add cool whip. Mix thoroughly and return to fridge until completely set and then ready to serve.

About this Recipe

Course/Dish: Gelatin Salads