Blueberry/Pineapple Walnut Jello Salad

Club Recipes

By
@Greatchoices

Prepared by Morag Weir at our June, 2013, meeting.


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Ingredients

1 large
package of raspberry jello
1 large
can blueberries (in syrup)
1 large
can crushed pineapple
1 pkg
chopped walnuts
1
container of cool whip

Directions Step-By-Step

1
Dissolve jello in 1 1/2 cup of hot water (in pan on burner until liquid is clear). Add next 3 items (juice included) plus walnuts. Mix thoroughly and place in refrigerator.
2
Let jello set until jiggly. Remove from fridge and add cool whip. Mix thoroughly and return to fridge until completely set and then ready to serve.

About this Recipe

Course/Dish: Gelatin Salads