Apricot Jello Salad
Very refreshing salad
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1Dissolve jello in boiling water.
2Drain pineapple, reserving juice.
3Add pineapple to jello and set aside.
4Beat cream cheese and pineapple juice until smooth.
5Stir in jello and chill until partly set, stirring occasionally.
6Stir in apricots and nuts.
7Fold in Cool whip and spread into 9x13 inch pan.