3 layer christmas jello salad

Name: 3 Layer Christmas Jello Salad
Ingredients: 2 lg package(s) raspberry jell-o; 1 sm jar(s) green olives, stuffed; 1 jar(s) cherries, bing, reserve juice; 1 - 8 oz. package(s) cream cheese, room temperature; 8 ounce(s) whipping cream; 2 sm package(s) green jell-o; 2 sm package(s) lemon or lime jell-o; 1 sm can(s) pineapple, crushed

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Jello isn't just for summer picnics anymore! This Christmas dessert is as tasty as it is visually impressive.

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(1 rating)

Ingredients For 3 layer christmas jello salad

2 lg pkg

raspberry jell-o
1 sm jar

green olives, stuffed
1 jar

cherries, bing, reserve juice
1 - 8 oz. pkg

cream cheese, room temperature
8 oz

whipping cream
2 sm pkg

green jell-o
2 sm pkg

lemon or lime jell-o
1 sm can

pineapple, crushed

How To Make 3 layer christmas jello salad

1
Chop olives & cherries.

2
Mix with reserved cherry juice & water to make liquid volume specified on raspberry Jell-o package. Add cherries.
3
Add to Jello & let set in 9 x 13" pan in refrigerator until very firm.
4
SECOND LAYER: Cream cheese, whipping cream. Whip cream, then add softened cream cheese.
5
Spread on top of firmed first layer.
6
Let set in refrigerator 2 - 3 hours (until firm).
7
THIRD LAYER: Green Jello, Lime or Lemon (add food coloring, if not dark enough), crushed pineapple, drained & olives. Mix jello with required water for canned fruit, add pineapple.
8
Cool, but do not let set.
9
Pour on top of 1st & 2nd layers, then let set.
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