wilted lettuce
(1 rating)
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My Mom used to make wilted lettuce about once a week. She just combined vinegar, sugar and water. I found this recipe and the addition of the dry mustard is a nice addition.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For wilted lettuce
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6slices of bacon
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1 lghead of leaf or boston lettuce
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1medium onion, thinly sliced
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1/4 cvinegar
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1 1/2 tspdry mustard
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1/4 tspsalt
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1 dashpepper
How To Make wilted lettuce
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1In a large skillet, over medium heat, fry bacon slices until crisp.
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2Drain and discard all but 1/4 cup of the bacon drippings; return the drippings to the skillet.
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3Meanwhile, into a salad bowl, tear lettuce into bite-sized pieces.
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4Crumble bacon and add to lettuce with the onion slices, tossing until well mixed.
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5Stir the remaining ingredients into bacon drippings and heat to boiling, stirring constantly.
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6Remove from heat and pour over lettuce mixture, tossing until lettuce is slightly wilted and coated with dressing.
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