Wilted Lettuce Recipe

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Wilted Lettuce

Debra Schweikert

By
@Schweik

My Mom used to make wilted lettuce about once a week. She just combined vinegar, sugar and water. I found this recipe and the addition of the dry mustard is a nice addition.


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
15 Min

Ingredients

6
slices of bacon
1 large
head of leaf or boston lettuce
1
medium onion, thinly sliced
1/4 c
vinegar
1 1/2 tsp
dry mustard
1/4 tsp
salt
1 dash(es)
pepper

Step-By-Step

1In a large skillet, over medium heat, fry bacon slices until crisp.

2Drain and discard all but 1/4 cup of the bacon drippings; return the drippings to the skillet.

3Meanwhile, into a salad bowl, tear lettuce into bite-sized pieces.

4Crumble bacon and add to lettuce with the onion slices, tossing until well mixed.

5Stir the remaining ingredients into bacon drippings and heat to boiling, stirring constantly.

6Remove from heat and pour over lettuce mixture, tossing until lettuce is slightly wilted and coated with dressing.

About this Recipe

Course/Dish: Lettuce Salads
Hashtag: #lettuce