Featured Pinch Tips Video
- slices of bacon
- 1 large
- head of leaf or boston lettuce
- medium onion, thinly sliced
- 1/4 c
- 1 1/2 tsp
- dry mustard
- 1/4 tsp
- 1 dash(es)
1In a large skillet, over medium heat, fry bacon slices until crisp.
2Drain and discard all but 1/4 cup of the bacon drippings; return the drippings to the skillet.
3Meanwhile, into a salad bowl, tear lettuce into bite-sized pieces.
4Crumble bacon and add to lettuce with the onion slices, tossing until well mixed.
5Stir the remaining ingredients into bacon drippings and heat to boiling, stirring constantly.
6Remove from heat and pour over lettuce mixture, tossing until lettuce is slightly wilted and coated with dressing.