Real Recipes From Real Home Cooks ®

white bean salad with asparagus

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

Serve with hearty whole-grain bread

(1 rating)
yield 4 Servings
prep time 10 Min
cook time 5 Min
method Steam

Ingredients For white bean salad with asparagus

  • 5 stalk
    fresh asparagus, tough ends removed
  • 1 can
    (15 oz.) white beans, rinsed and drained
  • 1
    orange bell pepper, seeded and chopped
  • 1/2 c
    red onion, finely chopped
  • 2 Tbsp
    extra virgin olive oil
  • 2 Tbsp
    freshly squeezed lemon juice
  • 1 tsp
    dijon mustard
  • 1
    salt and pepper (to taste)
  • 1 c
    leafy salad greens, loosely packed

How To Make white bean salad with asparagus

  • 1
    Cut asparagus into 1-inch pieces and place in vegetable steamer. Place steamer into a large saucepan and lightly steam for 2 to 3 minutes. Set aside to cool.
  • 2
    In large bowl, combine the beans, orange pepper, and red onion. Gently toss in the asparagus.
  • 3
    In a separate bowl, whisk together the olive oil, lemon juice, mustard, salt, and pepper. Gently pour onto vegetable mixture. Taste and adjust seasonings. Line a salad bowl with leafy greens and add mixture.
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