White Bean Salad with Asparagus

Russ Myers

By
@Beegee1947

Serve with hearty whole-grain bread


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Comments:

Serves:

4 Servings

Prep:

10 Min

Cook:

5 Min

Method:

Steam

Ingredients

5 stalk(s)
fresh asparagus, tough ends removed
1 can(s)
(15 oz.) white beans, rinsed and drained
1
orange bell pepper, seeded and chopped
1/2 c
red onion, finely chopped
2 Tbsp
extra virgin olive oil
2 Tbsp
freshly squeezed lemon juice
1 tsp
dijon mustard
1
salt and pepper (to taste)
1 c
leafy salad greens, loosely packed

Directions Step-By-Step

1
Cut asparagus into 1-inch pieces and place in vegetable steamer. Place steamer into a large saucepan and lightly steam for 2 to 3 minutes. Set aside to cool.
2
In large bowl, combine the beans, orange pepper, and red onion. Gently toss in the asparagus.
3
In a separate bowl, whisk together the olive oil, lemon juice, mustard, salt, and pepper. Gently pour onto vegetable mixture. Taste and adjust seasonings. Line a salad bowl with leafy greens and add mixture.

About this Recipe

Course/Dish: Lettuce Salads, Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy