Vinegar Coleslaw Recipe

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Vinegar Coleslaw

Debbie Russell

By
@jessaminegirl

This is the same colelsaw served ON the pulled pork sandwiches here at the famous Big Bob Gibson's restaurant here in Decatur, AL! It's crips, delicious and will keep in the fridge easily for 3 weeks.

Rating:
★★★★★ 1 vote

Ingredients

1
large head cabbage
1 1/2 c
white vinegar
1 1/2 c
granulated sugar
1 1/2 tsp
salt

Step-By-Step

1Shred cabbage finely in food processor.
2In large mixing bowl toss cabbage with salt and sugar. Add vinegar and toss again.
3Best if made 24 hours before serving and allowed to marinate.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy