Vinegar Coleslaw Recipe

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Vinegar Coleslaw

Debbie Russell

By
@jessaminegirl

This is the same colelsaw served ON the pulled pork sandwiches here at the famous Big Bob Gibson's restaurant here in Decatur, AL! It's crips, delicious and will keep in the fridge easily for 3 weeks.


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Ingredients

1
large head cabbage
1 1/2 c
white vinegar
1 1/2 c
granulated sugar
1 1/2 tsp
salt

Directions Step-By-Step

1
Shred cabbage finely in food processor.
2
In large mixing bowl toss cabbage with salt and sugar. Add vinegar and toss again.
3
Best if made 24 hours before serving and allowed to marinate.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy