Tossed Mexican salad

Renee Guidugli

By
@kygirl1961

very simple to make and taste great with mexican dishes.


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Comments:

Serves:

6-8

Prep:

20 Min

Ingredients

1 pkg
mixed salad greens
1-2 sprig(s)
chopped fresh cilantro
1 can(s)
red kidney beans, drained
1 c
crushed corn chips or corn tortillia chips
1 bottle
creamy italian dressing
4 medium
sliced tomatoes
1 slice
avocado-peeled, pitted and sliced
1/2 c
shredded cheddar cheese

Directions Step-By-Step

1
break up corn chips to bite size pieces and set aside.
cut up cilantro and tomatoes and avocado.
drain juice from kidney beans.
2
combine all ingredients except corn chips in a large salad bowl and toss to mix well.
cover and refrigerate until ready to serve.
3
mix in corn chips or corn tortilla chips just before serving.
ENJOY!

About this Recipe

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy