Tossed Mexican salad

Renee Guidugli

By
@kygirl1961

very simple to make and taste great with mexican dishes.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min

Ingredients

1 pkg
mixed salad greens
1-2 sprig(s)
chopped fresh cilantro
1 can(s)
red kidney beans, drained
1 c
crushed corn chips or corn tortillia chips
1 bottle
creamy italian dressing
4 medium
sliced tomatoes
1 slice
avocado-peeled, pitted and sliced
1/2 c
shredded cheddar cheese

Step-By-Step

1break up corn chips to bite size pieces and set aside.
cut up cilantro and tomatoes and avocado.
drain juice from kidney beans.

2combine all ingredients except corn chips in a large salad bowl and toss to mix well.
cover and refrigerate until ready to serve.

3mix in corn chips or corn tortilla chips just before serving.
ENJOY!

About this Recipe

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy