tossed green salad
(1 rating)
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Just my favorite...many others enjoy it too. I made it up at a salad bar once, and it has been my favorite combination ever since. I never have cared for pickled beets, but in this salad they are delicious!
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(1 rating)
yield
6 serving(s)
prep time
30 Min
Ingredients For tossed green salad
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1head of darkest green romaine lettuce you can find
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1 cankidney beans, canned
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1 canpickled beets, canned, julienned
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2/3 bunchlittle green onions
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3 mdtomatoes
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1 mdcucumber
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enough seasoned croutons for those who may want them
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sunflower seeds (shelled)
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1 bottleyour favorite ranch, blue cheese or roquefort salad dressing
How To Make tossed green salad
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1Wash lettuce and dry with paper towels. Tear lettuce into bite sized pieces. Put pieces into a large salad bowl.
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2Wash and hinly slice little green onions (keeping some of the green parts). Add to the lettuce pieces in the salad bowl.
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3Wash,peel and thinly slice cucumbers. Add cukes to the salad bowl too.
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4Wash and core tomatoes, cut like orange slices (or however you prefer) into the salad bowl.
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5Drain kidney beans, and pour into the salad bowl as well.
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6Drain pickled beets, and slice each slice length-wise so that they seem more like julienne pieces. Add the beets to the salad.
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7Toss it all together and top with sunflower seeds and croutons. Add desired amount of dressing. Voila-I love it!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tossed Green Salad:
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