Three Bean and Cheese Salad

Leah S.

By
@SoHowsItTaste

Recipe courtesy of Pillsbury

Add the dressing in increments so your salad isn't swimming in dressing. Cut the cubes of cheese into smaller pieces, so you get a mix of ingredients instead of a mouthful of cheese. Use Colby Jack cubes if you can't find Colby or Monterey Jack cubes separately.


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Rating:

Comments:

Serves:

8

Prep:

45 Min

Ingredients

2
eggs
6 c
romaine lettuce leaves
1/2 c
green onion, sliced
15 1/2 oz
garbanzo beans, canned, drained, rinsed
15 1/2 oz
black beans, canned, drained, rinsed
15 1/2 oz
pinto beans, canned, drained, rinsed
4 oz
colby cheese, cubed
4 oz
monterey jack cheese, cubed
2
tomatoes, seeded, chopped
3/4 c
purchased cucumber ranch salad dressing

Directions Step-By-Step

1
Place eggs in saucepan. Add enough water to cover eggs by 1 inch. Bring to a boil. Remove from heat, cover, and let stand 15 minutes. Drain; rinse with cold water.
2
In large bowl, combine all ingredients except salad dressing and eggs. Toss to mix. Add salad dressing; toss to coat. Peel eggs; slice.
3
Top salad with egg slices.

About this Recipe

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy