the dazzling wedge salad

Name: The Dazzling Wedge Salad
Prep time: 10 min
Cook time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1/4 slice(s) iceberg lettuce head; 1/4 cup(s) black olives, sliced; 1 large hard boiled egg, sliced both ways or chopped; 1- 2 - green onions, chopped; 1 - 2 slice(s) cooked bacon, crumbled; 2 - 3 ounce(s) finely grated shredded cheese, your favorite; - bacon buttermilk, ranch or blue cheese dressing; 2 small drizzle of balsamic glaze on top; 1 small handful of chopped parsley, chervil or your favorite herb; 1 - 2 tablespoon(s) panko bread crumbs, italian (optional); - salt and pepper to taste

(5 ratings)

review

Recipe by

Kim Biegacki

@KBPossible

Youngstown, OH

Stand up and take notice, The Wedge Salad can be a beautiful thing; a show stopper of a meal! I love eating the Iceberg lettuce sometimes instead of the dark greens. It is a comforting salad that I enjoy loading up with my favorite toppings and making it a "masterpiece of love". The addition of bacon buttermilk dressing topped with balsamic glaze gives a pop of flavor too! The Iceberg lettuce has got a bum deal lately but it still has vitamins and if full of water, which we all know is good for us. Try it out with your favorite toppings & you'll need a fork and knife for this one.

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(5 ratings)

yield 1 person

prep time 10 Min

cook time 15 Min

method No-Cook or Other

Ingredients For the dazzling wedge salad

1/4 slice

iceberg lettuce head
1/4 c

black olives, sliced
1 lg

hard boiled egg, sliced both ways or chopped
1- 2

green onions, chopped
1 - 2 slice

cooked bacon, crumbled
2 - 3 oz

finely grated shredded cheese, your favorite
bacon buttermilk, ranch or blue cheese dressing
2 sm

drizzle of balsamic glaze on top
1 sm

handful of chopped parsley, chervil or your favorite herb
1 - 2 Tbsp

panko bread crumbs, italian (optional)
salt and pepper to taste

How To Make the dazzling wedge salad

1
Cut up your wedge and lay down on your plate with the inside facing up so all the dressing and good stuff gets wedged down inside. The first thing I put on is some buttermilk ranch dressing or blue cheese dressing and then start putting all the toppings leaving the bacon and herbs for last. I then drizzle a little more dressing and then top with a drizzle of the balsalmic glaze all over. Your are ready to eat. Yumm!!!

2
Here is a link for the dressing that I used. https://www.justapinch.com/recipes/sauce-spread/dressing/bacon-buttermilk-dressing.html?p=1
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the dazzling wedge salad

Ingredients For the dazzling wedge salad

How To Make the dazzling wedge salad

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