the best chopped antipasto salad

Name: The best Chopped Antipasto Salad
Prep time: 30 min
Yield: 2
Ingredients: 10 ounce(s) iceberg lettuce; 1 ounce(s) pepperoni, diced; 1 ounce(s) dry salami, diced; 1 medium red onion, diced; 1 ounce(s) provolone cheese, diced; 2 - roma tomatoes, diced; 1 - cucumber, diced; 1 ounce(s) gorgonzola cheese, crumbled; 1 ounce(s) feta cheese, crumbled; 3 - whole pepperoncinis; 2 - whole black olives; 2 - whole green olives; 4 ounce(s) prepared italian dressing

(1 rating)

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Recipe by

Janice Splaha

@janniann

North Versailles, PA

This is my Copy Cat version of Bucca di Beppo's Antipasto salad. I make it often.....for home and away.

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(1 rating)

yield 2 to 4

prep time 30 Min

Ingredients For the best chopped antipasto salad

10 oz

iceberg lettuce
1 oz

pepperoni, diced
1 oz

dry salami, diced
1 md

red onion, diced
1 oz

provolone cheese, diced
2

roma tomatoes, diced
1

cucumber, diced
1 oz

gorgonzola cheese, crumbled
1 oz

feta cheese, crumbled
3

whole pepperoncinis
2

whole black olives
2

whole green olives
4 oz

prepared italian dressing

How To Make the best chopped antipasto salad

1
Mix the ingredients except the Whole Pepperoncinis, Black Olives, Green Olives and Italian Dressing.

2
Just before serving add the dressing and top with the pepperoncini, and olives.
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the best chopped antipasto salad

Ingredients For the best chopped antipasto salad

How To Make the best chopped antipasto salad

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